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Almondy Millet Pudding – Gluten Free & Gorgeous

Serves 1-2

Prep time: 0

Time to make: 5 minutes

Chill time: over night

Ha, this is a clever re-purposing action from the almondy millet porridge out of my favourite healthy breakfasts selection.

Simply put any leftovers from your millet porridge in a pudding bowl and store overnight in the fridge.

The next day you can take it upside down out onto plates, sprinkle with cinnamon and blanched almonds – and ready is your chilled Candida diet dessert.

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