Vanilla Chia Pud – Luuuvly
Prep time: 2 minutes
Total time to make: 5 minutes
Ok, enough of the cold desserts for now and back to good old steaming comfort food.
This pudding is made with 4 heaped tbsp gluten free oats & a handful of sunflower seeds soaked in water for 10 mins or longer and then cooked in rice milk.
A generous amount of organic vanilla, 2 table spoons of chia seeds and a hint of lemon peel ( plus a sprinkle of desiccated coconut flakes if you wanted) to make this trendy pud good enough to eat for breakfast or as a dessert.