Almond Butter Dough Balls
Prep time: 
Total time: 
Serves: 6
  • ¼ cup (20g) shredded unsweetened un-sulfured desiccated coconut; plus 1 tbsp for dusting.
  • ½ cup (46g) unsweetened almond butter (ideally from blanched almonds tastes smoother and sweeter)
  • ¼ cup (30g) coconut flour
  • about 4 tbsp of rice milk, unsweetened almond or coconut milk to mix (during the Candida elimination diet add 1-2 drops of Vanilla stevia sweetener if you’re using almond milk/coconut milk as rice milk is naturally sweeter; once Candida levels are under control 1tbsp of maple syrup or raw honey would add just the right amount of sweetness)
  • Optional: 1tbsp of coconut oil (for an additional Candida fighting kick)
  1. Mix all the ingredients in a food processor or by hand. The dough should be soft but not so sticky that it isn’t pliable. If too sticky add more coconut flour or desiccated coconut. If too crumbly a little more melted coconut butter or more dairy free milk would do the trick.
  2. Form the dough into small bite size balls with your hands or a small cookie scoop if you have (you can also use a tablespoon and use about 1tbsp worth of dough to form each mini dough ball.)
  3. Roll the dough balls in the rest coconut until evenly covered.
  4. Chill on a plate or small tray in the fridge for 30 minutes or longer (or eat straight away!) I guess you could even freeze them to have them on hand.
Recipe by Candida Diet Plan at