Can’t wait for mother’s day – I’m hoping we’ll be treated to these fabulous goodies:
Simple Almond flour Pancakes – Perfectly Paleo, Super Quick and Gluten & Dairy free!
Actually, I’m going to take it one step further. I buy my mother-in-law a waffle maker, haha. If I rock up there with 
Simple Almond Flour Waffles
Author: Chief Chef at candidadietplan.com
Recipe type: waffles
Cook time: 3 mins
Total time: 3 mins
Serves: 3
Ingredients
- 1.5 cup almond flour (or ground almonds)
- 5 eggs (or 5tbsp ground flay seed with extra liquid for vegan alternative)
- 1 tsp vanilla powder or Vanilla bean paste (like this one)
- 1.5 tsp baking powder
- pinch of salt
- 3-4 drops Vanilla Stevia (I use this brand)
- Oil to grease the waffle maker
- optional: ½ cup rice or almond milk
Instructions
- Makes 4 big Belgian style Waffles.
- You can either make these in a waffle maker. If you haven’t got one of those then you could also make them as pancakes – that works just as well.
- Heat your waffle maker up. Grease it with coconut oil.
- Mix all the ingredients in a big bowl. Add some non dairy milk to bulk it out if you llike.
- Then use a ladle to fill the insides of the waffle iron and bake four Begian style waffles in this way. You can split each into four parts again.
- Freezes well.
Are you a waffle friend? What kind of waffles do you like to make?
By the way here’s the original waffle recipe that I adapted here to make it Candida diet friendly. I shared this recipe over at Fight Back Fridays and Gluten free Fridays.
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{ 4 comments… read them below or add one }
Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!
What great recipes this week in the link up!
Cindy from vegetarianmamma.com
Awesome, thanks Cindy – I must come over and have a look at them again
Hi Sandra, is it possible to use coconut flour or quinoa flour instead? Thank you!
Hi Jackie, I could imagine that you could use coconut flour as there are quite a lot of eggs to hold it together. Not sure about the quinoa flour (haven’t used it yet). What do type of recipes do you typically use it for? I could imagine it would work better for savory recipes like a pizza crust for instance.