Gluten free Almond Cinnamon Toasties
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 100g (1/2 cup) Bob’s Redmill Gluten free All purpose flour
  • 50 g (1/4 cup) ground almonds
  • pinch of salt
  • ½ tsp baking soda
  • ¾ tsp xantham gum
  • ¼ l warm water
  • 1 tblsp ground flax seeds
  • ½ tsp cinnamon
  • handful of sunflower seeds
  1. Mix the ground flax seeds with 4 tblsp water and put aside.
  2. Meanwhile mix all the dry ingredients and preheat a baking tray in the oven to gas mark 6…
  3. Take the baking tray out and line it with baking paper.
  4. Now combine the soaked flax seeds with the rest of the ingredients. Pour the remaining water into the mix while you knead a dough with your hands. Adding a little more flour if it’s still sticky.
  5. Divide the dough into 4 parts, form bread rolls shapes with your hands and toss them in sunflower seeds.
  6. Bake in the oven for about 20 minutes until they are lightly crisp and golden on the outside and springy to the touch. If unsure insert a skewer to test if the inside is well done.
Recipe by Candida Diet Plan at