Broad Bean Dip
Cook time: 15 mins
Total time: 15 mins
Serves: 2
- 400g shelled broad beans
- ½ -1 garlic clove
- 3 Tbsp rapeseed or extra virgin olive oil
- lemon juice to taste
- salt and freshly ground pepper
- Boil the broad beans for 15 minutes or until tender. Then briefly dip them in cold water. That should help to peel the shells off the beans.
- Once peeled you only need to add the oil and some seasoning, and ready is your dip.
Recipe by Candida Diet Plan at http://candidadietplan.com/broad-bean-dip/
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