Gluten free Pizza Crust
Cook time: 20 mins
Total time: 20 mins
Serves: 2
- 100g (3/4 cup) Tapioca starch
- 100g (3/4 cup) Gluten free all purpose flour
- 100g (3/4 cup ground flax seeds (I used dark flax seeds)
- ¼ tsp sea salt
- ¼ tsp italian herbs spice mix
- ¼ tsp garlic granules, tumeric, cayenne, thyme and freshly ground black pepper
- 1tsp baking soda
- ½ cup warm water (or enough to form a dough)
- 1 tbsp extra virgin olive oil
- Preheat the oven at 450 f, 190 c, gas mark 5.
- Mix the base ingredients together to form a pliable dough. Line a rectangular baking tray with baking paper and spread the pizza dough out on it.
- Bake in the oven for 20-25 mins until golden and springy to the to the touch. Here’s my favourite pizza topping recipe.
Recipe by Candida Diet Plan at http://candidadietplan.com/gluten-free-pizza-crust/
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