Gluten free Pizza Topping
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 2
- 1 big onion, chopped finely and fried
- 4-5 small ripe tomatoes
- kurkuma (tumeric), cayenne, thyme, sea salt and freshly ground black pepper
- 1 garlic clove
- tomato puree to taste
- handful of fresh basil
- glass of chargrilled vegetables like artichokes, olives and red peppers or any topping of your choice
- a few slices of firm tofu (or feta for non-vegans)
- Chop and fry the onion and tomato in a little olive oil with the spices. Add the finely chopped garlic and torn basil towards the end and tomato puree to give it the tomato consistency you like.
- If you are using my pizza crust recipe then take the pizza base out of the oven and spread it with the tomato onion topping. I spread only half and covered the other half with foil, so it doesn’t burn when you put it back in the oven.
- Drain the chargrilled vegetables of any excess oil and place them in amongst your pizza topping. Finally tear a few pieces of tofu or feta and sprinkle them over the top.
- Bake in the oven for 10-12 mins.
Recipe by Candida Diet Plan at http://candidadietplan.com/gluten-free-pizza-topping/
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