Almond Millet Porridge
Prep time 25 minutes
Cook time 5 minutes
Total time 30 minutes
- 0.5 cup whole millet
- 1 cup water
- 1 cup almond milk
- sprinkle of salt
- sliced almonds
For an indulgent morning treat try this mouth-watering millet porridge recipe with almond milk.
And if you’re in a hurry or looking for a quick snack try millet flakes – they’re cooked in a sec!
I found the millet porridge recipe that inspired me to try this creation over on the Palate Peacemaker blog run by a lovely lady called Desi.
She also gives helpful instructions how to properly prepare millet – worth following as otherwise millet can taste a bit bitter.
(the original recipe uses maple syrup which you better leave out if you follow the candida diet…)
Wash & roast the millet
Then finely grind the millet into flour and mix in with boiling almond milk.
Add a sprinkle of salt and perhaps a bit of vanilla. It’s ready in 5-10 mins when it has the consistency of ground rice pudding
Serve with some sliced almonds/ ground nuts or hemp seeds.