Almond Millet Porridge

Serves 1
Prep time 25 minutes
Cook time 5 minutes
Total time 30 minutes


  • 0.5 cup whole millet
  • 1 cup water
  • 1 cup almond milk
  • sprinkle of salt
  • sliced almonds


For an indulgent morning treat try this mouth-watering millet porridge recipe with almond milk.

And if you’re in a hurry or looking for a quick snack try millet flakes – they’re cooked in a sec!


I found the millet porridge recipe that inspired me to try this creation over on the Palate Peacemaker blog run by a lovely lady called Desi.
She also gives helpful instructions how to properly prepare millet – worth following as otherwise millet can taste a bit bitter.

(the original recipe uses maple syrup which you better leave out if you follow the candida diet…)


Step 1

Wash & roast the millet

Step 2

Then finely grind the millet into flour and mix in with boiling almond milk.

Add a sprinkle of salt and perhaps a bit of vanilla. It’s ready in 5-10 mins when it has the consistency of ground rice pudding

Step 3

Serve with some sliced almonds/ ground nuts or hemp seeds.

Leave a Reply

Your email address will not be published. Required fields are marked *