Almondy Millet Porridge

Almond Millet Porridge

Serves	1
Prep time	25 minutes
Cook time	5 minutes
Total time	30 minutes
Dietary	Candida Diet Recipes Phase 3, Gluten Free
Meal type	Breakfast, Snack

Ingredients

0.5 cup whole millet
1 cup water
1 cup almond milk
sprinkle of salt
sliced almonds

Note

For an indulgent morning treat try this mouth-watering millet porridge recipe with almond milk.

And if you’re in a hurry or looking for a quick snack try millet flakes – they’re cooked in a sec!

RECIPE SOURCE:

I found the millet porridge recipe that inspired me to try this creation over on the Palate Peacemaker blog run by a lovely lady called Desi.
She also gives helpful instructions how to properly prepare millet – worth following as otherwise millet can taste a bit bitter.

(the original recipe uses maple syrup which you better leave out if you follow the candida diet…)

Directions

Step 1
Wash & roast the millet
Step 2
Then finely grind the millet into flour and mix in with boiling almond milk. Add a sprinkle of salt and perhaps a bit of vanilla. It’s ready in 5-10 mins when it has the consistency of ground rice pudding
Step 3
Serve with some sliced almonds/ ground nuts or hemp seeds.