Almond Millet Porridge
Serves | 1 |
Prep time | 25 minutes |
Cook time | 5 minutes |
Total time | 30 minutes |
Dietary | Candida Diet Recipes Phase 3, Gluten Free |
Meal type | Breakfast, Snack |
Ingredients
- 0.5 cup whole millet
- 1 cup water
- 1 cup almond milk
- sprinkle of salt
- sliced almonds
Note
For an indulgent morning treat try this mouth-watering millet porridge recipe with almond milk.
And if you’re in a hurry or looking for a quick snack try millet flakes – they’re cooked in a sec!
RECIPE SOURCE:
I found the millet porridge recipe that inspired me to try this creation over on the Palate Peacemaker blog run by a lovely lady called Desi.
She also gives helpful instructions how to properly prepare millet – worth following as otherwise millet can taste a bit bitter.
(the original recipe uses maple syrup which you better leave out if you follow the candida diet…)
Directions
Step 1 | |
Wash & roast the millet | |
Step 2 | |
Then finely grind the millet into flour and mix in with boiling almond milk. Add a sprinkle of salt and perhaps a bit of vanilla. It’s ready in 5-10 mins when it has the consistency of ground rice pudding | |
Step 3 | |
Serve with some sliced almonds/ ground nuts or hemp seeds. |
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