Almondy Millet Pudding – Gluten Free & Gorgeous
Prep time: 0
Time to make: 5 minutes
Chill time: over night
Ha, this is a clever re-purposing action from the almondy millet porridge out of my favourite healthy breakfasts selection.
Simply put any leftovers from your millet porridge in a pudding bowl and store overnight in the fridge.
The next day you can take it upside down out onto plates, sprinkle with cinnamon and blanched almonds – and ready is your chilled Candida diet dessert.