Plain Comforting (Oatmeal) Porridge
Time to prep: 1 minute
Time to cook: 3 minutes
- 60g rolled oats
- 350ml rice milk
- filtered water
- tablespoon freshly ground flax seeds
For a good old traditional porridge simply cook the oats in rice milk and a dash of water until
For a change you could try goat’s milk. Makes it less sweet but creamier. (Not recommended if you have sinuses problems, in that case unsweetened almond milk is best.).
You can also use oatmeal instead of the rolled oats for an even quicker breakfast.
TIP: Add some cinnamon and a tablespoon of freshly ground flax seeds before serving or stir in a table spoon of roast desiccated coconut and or sunflower seeds to make the porridge more filling.
|Bring the rice milk to the boil.|
|Then add the pre-soaked oats. Cook for a few minutes while stirring until you have a creamy consistency.|