This pizza crust is delicious! Who would have thought that it’s also gluten free and vegan — and therefore easy to digest — a real ‘happy healthy tummy’ food!
Gluten free Pizza Crust
Ingredients
- 100g (3/4 cup) Tapioca starch
- 100g (3/4 cup) Gluten free all purpose flour
- 100g (3/4 cup ground flax seeds (I used dark flax seeds)
- ¼ tsp sea salt
- ¼ tsp italian herbs spice mix
- ¼ tsp garlic granules, tumeric, cayenne, thyme and freshly ground black pepper
- 1tsp baking soda
- ½ cup warm water (or enough to form a dough)
- 1 tbsp extra virgin olive oil
Instructions
- Preheat the oven at 450 f, 190 c, gas mark 5.
- Mix the base ingredients together to form a pliable dough. Line a rectangular baking tray with baking paper and spread the pizza dough out on it.
- Bake in the oven for 20-25 mins until golden and springy to the to the touch. Here’s my favourite pizza topping recipe.
You can freeze any leftovers — comes in handy when you don’t have time to make a pizza dough.
This pizza crust is crunchy on the outside and soft on the inside.
It was potluck really because the gluten free pizza that I had meant to try required tons of ground almond and potato starch which I didn’t have. So I improvised and made this. And for some unknown reason it came out tasting fantastic — it’s nice when that happens.
I shared this recipe with Gluten free Fridays.
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