Gluten free Pizza Topping

gluten free pizza 

Gluten free Pizza Topping
Prep time:  5 mins
Cook time:  15 mins
Total time:  20 mins
Serves: 2
  • 1 big onion, chopped finely and fried
  • 4-5 small ripe tomatoes
  • kurkuma (tumeric), cayenne, thyme, sea salt and freshly ground black pepper
  • 1 garlic clove
  • tomato puree to taste
  • handful of fresh basil
  • glass of chargrilled vegetables like artichokes, olives and red peppers or any topping of your choice
  • a few slices of firm tofu (or feta for non-vegans)
  1. Chop and fry the onion and tomato in a little olive oil with the spices. Add the finely chopped garlic and torn basil towards the end and tomato puree to give it the tomato consistency you like.
  2. If you are using my pizza crust recipe then take the pizza base out of the oven and spread it with the tomato onion topping. I spread only half and covered the other half with foil, so it doesn’t burn when you put it back in the oven.
  3. Drain the chargrilled vegetables of any excess oil and place them in amongst your pizza topping. Finally tear a few pieces of tofu or feta and sprinkle them over the top.
  4. Bake in the oven for 10-12 mins.

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