Vegan Mofo Round up – 81 Yummy Recipes that Caught my Eye!

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That’s right — loooads of delicious new recipes for you to try! Thanks to everyone who commented on my vegan mojo recipes and connected with me. Btw you can find me on Facebook (CandidaDietPlan) on Twitter (@CandidaDietTips) and on Pinterest (Sandra Boehner).

During this past month of plant-based foods I admired excellent chefs from afar and came away with tons of new cooking know-how and inspiration, that I’d love to share with you. Did you know that there is a vegan meat substitute called ‘coconut bacon’! I certainly didn’t, but now I want some 😉

Vegan Breakfast Ideas

  • Apple Pie Overnight Oats from Vegga
  • Easy Baked Blueberry Banana Oatmeal from Yupitsvegan
  • Apple Pie Bowl (raw) from Healthy Vegan Vegas
  • Basil Tofu Scramble from Mosh Nosh
  • Chickpea Flour Omelette (egg free) from One Small Vegan
  • Breakfast Pizza from Healthy Slow Cooking
  • Vegan Coconut Yoghurt Granola from Pastry Brush

Delicious Desserts

  • Mango Chia Rice Pudding from Kelli’s Vegan Kitchen
  • Homemade Gluten free Twix from Fork and Beans
  • Maple Pecan Ice Cream from Killer Bunnies inc
  • Healthy Vegan Nutella from Mofo Central
  • Vegan French Toast from Green Foodie
  • Easy Banana Pudding Cups from Luminous Vegans
  • Chocolate Coconut Pudding from Good Good Things


  • Sourdough Pizza with tofu ricotta, kale and carrot chips from Green Gourmet Giraffe
  • Veggies, quinoa, mushroom gravy and chickpea cutlets from Hot Vegan Chickpeas
  • Blt Mac Cheese from The Post Punk Kitchen
  • Veggie Lentil Loaf from Eating Appalachia
  • Mini Tofu Quiches from Farmers Market Vegan
  • Almond Ricotta Cannoli from Leaves and Flours
  • Moroccan Faux Chicken with Lemon and Olives from Vegfusion
  • Sauerkraut and Mushroom Pierogi from Vegan Kitty Patrol
  • Taymers Eggplant from The Good Karma Kitchen
  • Kale Tell Tails from Cake Maker to the Stars

 Tacos, Nachos, Tortillas

  • Nacho Lasagna from Sews Before Bros
  • Winner Tortilla with Quinoa and Cashew Cilantro Dressing from Pitman’s General Store
  • One week taco cleanse – meal plan with recipes from Lone Star Plate
  • Brown Baggin Chipotle Tofu Tortilla Salad from Cookbook Afficionado (also:Curry Wraps)
  • Chard Guacamole Quesadillas from Hot Vegan Chickpeas
  • Mexican Mac Burrito with red sauce from Vegan Yackattack

Veggy Burgers, Fritters and Sandwiches

  • Roasted Red Pepper Chickpea Sandwiches from For Reals Life
  • Potato Zucchini Corn Fritters from Fellowship of the Vegetable
  • Steal Heart Crab Cakes from Fried Green Vegan
  • Patty Cakes  from DGMGV
  • Baked Tofu Cutlets from Lisa’s Project Vegan
  • Ultimate 4 Layer Vegan Sandwich from Oh She Glows
  • Beet Burger from Hastalavegan
  • Walnut Lentil Burgers from the Hell Yeah it’s Vegan kitchen


  • Our daily Flaxseed Bread from Sierra Vegan
  • Gluten free Vegan Loaf of Bread from Green Urban Kitchen

 Healthy Plant-based Snacks/ Useful

  • Healthy Quinoa Snack Balls from Foods and Everything
  • Vanilla Rainbow Pancakes from Eat Your Rainbows
  • Hot Italian Chickpea Popcorn from Eating Beautiful
  • Tamale Burgers from For Reals Life
  • Sweet and Spicy Maple Tempeh Cashew Cheese Pizza from Wholly Vegan
  • Kale-omol from Green Foodie
  • Pumpkin White Bean Dip from Thyme and Love
  • Hearts of Palm Cakes and Panisse with Garlic Ginger Sauce from Olives for Dinner
  • Tomato Black Bean Tart (gluten free and vegan) from Pure Ella
  • How to Make Vegan Cream Cheese from The Almost Vegan

Quick Meals

  • Sprouted Aduki Bean and Walnut Burgers from Don’t Fear the Vegan
  • Curry Basil Fried Rice from Come Scone with Me
  • Bajoran Hasperat (Star Track food) from Rubber Cowgirl
  • Raw Taco Gorilla Wraps from Giveachuck
  • Cream of Mushroom Soup, Pistachio Crusted Tofu and Vegan Carbonara from Diylettant
  • Sweet Potato Pattice from Arundati
  • Tempeh Nuggets from Interpretations Culinaires
  • Almost Instant Pho from Vegtastic Voyage
  • Mommy’s Garlic Noodles (plus awesome cute illustrations) from Vegan Eats and Treats
  • Sweet Potato and Parsnip Fritters from Veganise This
  • Portobello Mushrooms from Afro Vegan Chick
  • Harissa Tofu Scramble and Soy “beef” Taco Filling from Rachel in Veganland
  • Wingz and wasabi from Kim Cooks Veg 4 U
  • Succotash from Classy Vegan

Vegan Cakes/ Muffins/ Cookies

  • Apple Cinnamon Coffee Cake from Down Home Vegan
  • Chocolate Hempseed Carrot Cake with Cashew Frosting from Wholly Vegan
  • Key Lime Red Raspberry Cheesecake (gluten and refined sugar free) from Canned Time
  • Carrots and Almonds Cupcakes with Lime and Ginger Glazing from The Vegan Kitchen of Dr. Caligari
  • Almond Tofu Crust from Eat Your Rainbows
  • Favorite Vegan Chocolate Chip Cookies from DGMGV
  • Pudding Pistachio Swirls (gluten free) from Green Vegadine
  • Orange Nutella Mousse Tartlets from Fellowship of the Vegetable
  • Peanut Butter Cookies from Messy Vegan Kitchen
  • Chewy Coconut Oatmeal Cookies from the Hell Yeah It’s Vegan Kitchen
  • Poppyseed Spongecake from Seitan is my motor

    Connect with Me 🙂

    Once again, here’s a link to my own vegan mojo recipes and my contact details: You can find me on Facebook (CandidaDietPlan) on Twitter (@CandidaDietTips) and on Pinterest (Sandra Boehner).

    Candida Diet Info regarding the recipes above:

    The recipes above are not candida diet recipes. The majority of them are actually fine to eat though – once you have come out of the strict phase of the candida diet. I noticed that miso and tamari were used in a few recipes – leave those out and instead add a little more sea salt.

    You can easily adapt most of the dessert and cake recipes by leaving out the sweetener, chocolate and fruit, or by swapping a few ingredients (for instance brown rice flour for white flour). Or just bookmark the recipes you like for the transition phase back to normal eating.

    Either way, I think you’ll find lots of inspiration that will help you put together varied and healthy meals in the next few weeks 🙂


    1. thanks for including me in your round up – will add the link to my vegan mofo summary page – and also was glad of your list of vegan mofo posts so help me catch up with your posts – lots of great food there (esp those nori rice balls)

    2. Great roundup! Thanks for featuring my raw apple pie breakfast bowl. I’m gonna have fun surfing through your list!

    3. What a huge round up, I’m going to enjoy browsing through these links! 😀 It’s easy to miss great recipes as there is so much going on during Vegan MoFo so I love round up posts. Thanks for including my fritters!

      I’m off to check out your MoFo recipes now…

      • Hey Mel, yes, it the round up is a lot bigger than I had intended. I won’t be doing any more roundups of that length again so soon, that’s for sure 😉 Thanks for checking out my recipes!

    4. Congratulations on finishing – and thank you for the list! Eighty-two… that is almost enough for one a day for three months, then doubling up on some favorites for the rest of the last month.

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